A world class Bakery & Cafe with a Southern twist. Native Nashvillian David Andrews has spent the past 13 years in New York City honing his craft in legendary pastry kitchens. He has now returned home to Nashville and opened his Southern & French-fused Bakery. From eclairs with a Tennessee twist, to delicate macarons made with familiar country flavors, and French Cruller doughnuts that are finished with a sweet sourgum glaze . Sandwiches and salads are made from locally-sourced ingredients and the coffee is roasted right here in Nashville for ultimate freshness. Just follow the smell of chocolate downtown, and you’ll wind up at the front door of D’Andrews Bakery & Cafe.